Industries
Livestock

Livestock Courses

Certificate III Meat Processing (Boning Room)
Animal Welfare for Saleyards Animal Welfare Handling Animal Welfare Officer Skill Set Certificate III Meat Processing (Boning Room) Corporate Social Responsibility for Business Meat Science MSA Beef Eating Quality Training MSA Sheep Meat Eating Quality NFAS Statement of Authority Holder
Animal Welfare for Saleyards Animal Welfare Handling Animal Welfare Officer Skill Set Certificate III Meat Processing (Food Services) Conduct pH/Temperature declines in beef carcases Meat Science MSA Beef Eating Quality Training MSA Sheep Meat Eating Quality MSA Slaughter Floor Grading
Animal Welfare Handling Animal Welfare Officer Skill Set Corporate Social Responsibility for Business
Animal Welfare for Saleyards
This course is designed to have participants understand the requirements around animal welfare and handling practices within saleyard facilities.
Animal Welfare Handling
Animal Welfare Officer Skill Set
This skill set is for the Animal Welfare Officer or company employee who manages the animal welfare team. It is a mix of online learning material and assessment plus a one-day practical workshop on site before signing off.
Certificate III Meat Processing (Boning Room)
The AMP30116 Certificate III in Meat Processing (Boning Room) is a highly flexible qualification enabling selections to be made from a wide range of units.
Corporate Social Responsibility for Business
This two (2) day course which can either be done face to face or virtually using Microsoft Teams and is designed to give participants knowledge and skills of Social Compliance requirements for business.
Meat Science
The MSA meat science course offers industry participants an opportunity to learn about the scientific factors affecting the eating quality of red meat, from production through to consumer with a focus on beef and sheepmeat.
MSA Beef Eating Quality Training
These face-to-face trainers led sessions are designed to provide participants with the knowledge and skills to maintain and improve beef eating quality at your enterprise ultimately meeting the processor and MSA eating quality standards.
MSA Sheep Meat Eating Quality
These face-to-face trainers led sessions are designed to provide participants with the knowledge and skills to maintain and improve sheepmeat eating quality at your enterprise ultimately meeting the processor and MSA eating quality standards.
NFAS Statement of Authority Holder
This course is designed to provide you with the skills and knowledge to becoming a Statement of Authority (SoA) Holder (formerly Quality Assurance Officer) and obtaining your Statement of Authority Certificate.