Industries
Meat Processing

Meat Processing Courses

Certificate III Meat Processing (Boning Room)
Animal Welfare for Saleyards Animal Welfare Handling Animal Welfare Officer Skill Set Certificate III Meat Processing (Boning Room) Corporate Social Responsibility for Business Meat Science MSA Beef Eating Quality Training MSA Sheep Meat Eating Quality NFAS Statement of Authority Holder
Animal Welfare for Saleyards Animal Welfare Handling Animal Welfare Officer Skill Set Certificate III Meat Processing (Food Services) Conduct pH/Temperature declines in beef carcases Meat Science MSA Beef Eating Quality Training MSA Sheep Meat Eating Quality MSA Slaughter Floor Grading
Animal Welfare Handling Animal Welfare Officer Skill Set Corporate Social Responsibility for Business
Animal Welfare for Saleyards
This course is designed to have participants understand the requirements around animal welfare and handling practices within saleyard facilities.
Animal Welfare Handling
Animal Welfare Officer Skill Set
This skill set is for the Animal Welfare Officer or company employee who manages the animal welfare team. It is a mix of online learning material and assessment plus a one-day practical workshop on site before signing off.
Certificate III Meat Processing (Food Services)
The AMP30216 Certificate III in Meat Processing (Food Services) is a highly flexible qualification enabling selections to be made from a wide range of units.
Conduct pH/Temperature declines in beef carcases
This two (2) day face-to-face trainer led session is designed to provide operatives with the knowledge and skills to operate pH equipment, to accurately conduct pH/temperature declines, measure ultimate pH and operate the relevant MSA software to record the results.
Meat Science
The MSA meat science course offers industry participants an opportunity to learn about the scientific factors affecting the eating quality of red meat, from production through to consumer with a focus on beef and sheepmeat.
MSA Beef Eating Quality Training
These face-to-face trainers led sessions are designed to provide participants with the knowledge and skills to maintain and improve beef eating quality at your enterprise ultimately meeting the processor and MSA eating quality standards.
MSA Sheep Meat Eating Quality
These face-to-face trainers led sessions are designed to provide participants with the knowledge and skills to maintain and improve sheepmeat eating quality at your enterprise ultimately meeting the processor and MSA eating quality standards.
MSA Slaughter Floor Grading
This five (5) day face-to-face trainer led course is designed to accredit participants to accurately assess beef carcases on the slaughter floor.